True Cooking Master Boy

真・中華一番!

In 19th century China, the protagonist, Liu Maoxing, wins the title of Super Chef and is the youngest to do so in history. His master, Zhou Yu, suggests that he broaden his skills as a chef even more, so he goes on a journey around China with his friends Shirou and Meili. Mao’s mother, Bei, had wished for everyone’s happiness and fought against the Underground Cooking Society. In order to...

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